Peanut Rice Recipe - All Recipes

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Ingredients

1 cup uncooked basmati rice 2 ¼ cups water ½ teaspoon salt ¼ teaspoon ground turmeric ½ cup frozen petite peas, thawed ½ cup dry roasted peanuts

Nutrition Info

302.2 calories carbohydrate: 45.7 g cholesterol: : - fat: 9.5 g fiber: 2.8 g protein: 9 g saturatedFat: 1.4 g servingSize: - sodium: 318.4 mg sugar: 1.8 g transFat: : - unsaturatedFat: : -

Directions

Mix the rice, water, salt, and turmeric in a pot, and bring to a boil. Cover, reduce heat to low, and simmer 20 minutes.
Stir the peas and peanuts into the cooked rice to serve.

Recipe Yield

4 servings

Recipe Note

Great, simple recipe. We usually serve it with potato curry.

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