Peanut Crunch Bars recipe

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Ingredients

1 cup white sugar
1 cup corn syrup
1 ½ cups crunchy peanut butter
5 cups high protein crisp rice and wheat cereal
1 cup white sugar
¼ cup unsweetened cocoa powder
¼ cup milk
¼ cup butter

Nutrition Info

481.1 calories
carbohydrate: 70.3 g
cholesterol: 10.6 mg
fat: 20.5 g
fiber: 3.5 g
protein: 11.2 g
saturatedFat: 5.3 g
servingSize: -
sodium: 280.1 mg
sugar: 38 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine 1 cup of sugar and corn syrup, bring to a boil but do not cook.

  2. Add peanut butter and cereal.

  3. Put in 8 x 4 inch pan and pack down. Cool and frost if desired.

  4. To make Frosting: Combine last 4 ingredients and boil 1 minute, beating well. Frost and cut into bars.

Recipe Yield

2 dozen

Recipe Note

Good with or without frosting.

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