Peanut Butter Yogurt Dip recipe

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Ingredients

½ cup vanilla yogurt
½ cup creamy peanut butter
½ cup frozen whipped topping (such as Cool Whip®), thawed
½ teaspoon ground cinnamon

Nutrition Info

82.1 calories
carbohydrate: 4.3 g
cholesterol: 0.5 mg
fat: 6.3 g
fiber: 0.7 g
protein: 3.2 g
saturatedFat: 1.9 g
servingSize: -
sodium: 56.9 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat yogurt, peanut butter, whipped topping, and cinnamon together by hand in a bowl until well-blended, about 2 minutes. Cover bowl with plastic wrap and chill until cold, about 15 minutes.

Recipe Yield

1 1/2 cups

Recipe Note

This is an easy recipe to make and is so good to eat. My family loves it with slices of apples.

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