Peanut Butter Pound Cake Muffins recipe
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Ingredients
- 1 (16 ounce) package pound cake mix 2 eggs ½ cup mashed ripe bananas, or to taste ¼ cup peanut butter ¼ cup butter, softened ¼ cup chocolate chips, or to taste 2 teaspoons vanilla extract 1 teaspoon ground cinnamon, or more to taste
Nutrition Info
- 289.1 caloriescarbohydrate: 30.7 gcholesterol: 62.4 mgfat: 17 gfiber: 0.9 gprotein: 4.9 gsaturatedFat: 6.2 gservingSize: -sodium: 207.1 mgsugar: 20.5 gtransFat: : -unsaturatedFat: : -
Directions Peanut Butter Pound Cake Muffins
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
Combine pound cake mix, eggs, bananas, peanut butter, butter, chocolate chips, vanilla extract, and cinnamon in a bowl, pour into prepared muffin cups.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes.