Peanut Butter Pinwheel Cookies recipe
All Recipes Dessert Recipes Cookies Refrigerator Cookie Recipes
Ingredients
- 1 cup butter 2 cups white sugar 2 eggs 4 cups all-purpose flour ¾ teaspoon baking soda 1 teaspoon salt 1 teaspoon baking powder 1 ½ teaspoons vanilla extract 1 cup smooth peanut butter
Nutrition Info
- 370.9 caloriescarbohydrate: 46.4 gcholesterol: 47.8 mgfat: 18.3 gfiber: 1.6 gprotein: 7.3 gsaturatedFat: 8.2 gservingSize: -sodium: 355.5 mgsugar: 23.7 gtransFat: : -unsaturatedFat: : -
Directions Peanut Butter Pinwheel Cookies
Directions
-
Cream butter or margarine and sugar, add eggs and vanilla. Add dry ingredients to butter mixture. Divide dough into 2 parts.
Roll each part out, to approximate 1/8 inch thick, then spread with 1/2 of the peanut butter. Roll up dough and refrigerate several hours.
Slice and bake at 400 degrees F (205 degrees C) for 5 - 8 minutes, until slightly brown.