Peanut Butter Nutella® Pie Cookies recipe
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Ingredients
- 8 ounces reduced-fat cream cheese, softened ½ cup peanut butter ½ cup chocolate-hazelnut spread (such as Nutella®) ¼ cup agave syrup ¼ cup honey 1 egg 1 teaspoon vanilla extract ½ teaspoon baking soda ¼ teaspoon sea salt
Nutrition Info
- 52.2 caloriescarbohydrate: 5.2 gcholesterol: 6.5 mgfat: 3 gfiber: 0.2 gprotein: 1.5 gsaturatedFat: 0.9 gservingSize: -sodium: 52.7 mgsugar: 4.4 gtransFat: : -unsaturatedFat: : -
Directions Peanut Butter Nutella® Pie Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Beat cream cheese, peanut butter, chocolate-hazelnut spread, agave syrup, honey, egg, vanilla extract, baking soda, and sea salt together in a bowl until dough is combined. Drop dough by the tablespoonful onto prepared baking sheet.
Bake in the preheated oven until set, about 12 minutes. Cool on baking sheet for 3 minutes before transferring to a wire rack to cool completely.