Peanut Butter Noodles recipe

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Ingredients

½ cup chicken broth
1 ½ tablespoons minced fresh ginger root
3 tablespoons soy sauce
3 tablespoons peanut butter
1 ½ tablespoons honey
2 teaspoons hot chile paste
3 cloves garlic, minced
8 ounces Udon noodles
¼ cup chopped green onions
¼ cup chopped peanuts

Nutrition Info

329.9 calories
carbohydrate: 46.8 g
cholesterol: : -
fat: 12 g
fiber: 1.9 g
protein: 10.7 g
saturatedFat: 2.1 g
servingSize: -
sodium: 1188 mg
sugar: 9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain.

  2. Meanwhile, combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, and toss to coat. Garnish with green onions and peanuts.

Recipe Yield

4 servings

Recipe Note

This is kid friendly with an Asian twist. Can also be made with spaghetti pasta.

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