Peanut Butter-Cookies-'n-Cream Fudge recipe
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Ingredients
- cooking spray 10 cream-filled chocolate sandwich cookies (such as Oreo®), crushed, or more to taste ½ cup peanut butter 2 tablespoons peanut butter 1 (14 ounce) can sweetened condensed milk 1 (10 ounce) package peanut butter chips 1 teaspoon vanilla extract
Nutrition Info
- 348.5 caloriescarbohydrate: 37.3 gcholesterol: 11.1 mgfat: 17.5 gfiber: 1 gprotein: 11.1 gsaturatedFat: 9.7 gservingSize: -sodium: 198 mgsugar: 31.8 gtransFat: : -unsaturatedFat: : -
Directions Peanut Butter-Cookies-'n-Cream Fudge
Directions
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Coat an 8-inch square baking pan with cooking spray. Chop cookies coarsely.
Combine 1/2 cup plus 2 tablespoons peanut butter, sweetened condensed milk, and peanut butter chips in a microwave-safe bowl. Heat in the microwave on high until melted, stirring halfway through, about 3 minutes. Stir in vanilla extract and chopped cookies.
Pour mixture into the prepared baking pan and spread evenly. Cover with plastic wrap and refrigerate for at least 2 hours. Cut into squares.