Peanut Butter Cake recipe

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Ingredients

2 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
½ cup milk
2 eggs
1 teaspoon vanilla extract
1 cup water
½ cup butter
½ cup vegetable oil
½ cup peanut butter
½ cup butter
½ cup peanut butter
⅓ cup milk
1 teaspoon vanilla extract
4 ¾ cups confectioners' sugar

Nutrition Info

457.6 calories
carbohydrate: 62.3 g
cholesterol: 43.8 mg
fat: 22 g
fiber: 1.1 g
protein: 5.6 g
saturatedFat: 8.3 g
servingSize: -
sodium: 199.6 mg
sugar: 50.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

  2. Whisk flour, white sugar, and baking soda together in a bowl. Beat 1/2 cup milk, eggs, and 1 teaspoon vanilla extract into flour mixture using an electric mixer on low until smooth.

  3. Cook and stir water, 1/2 cup butter, vegetable oil, and 1/2 cup peanut butter together in a saucepan over medium heat until smooth, about 5 minutes. Stir peanut butter mixture into flour mixture until batter is well mixed, pour onto the prepared baking sheet.

  4. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 20 minutes.

  5. Melt 1/2 cup butter and 1/2 cup peanut butter together in a saucepan over medium heat until smooth, add 1/3 cup milk and 1 teaspoon vanilla extract. Whisk confectioners' sugar into mixture until icing is smooth, 3 to 5 minutes. Pour icing over warm cake.

Recipe Yield

20 servings

Recipe Note

This is one of my favorite cake recipes given to me from a co-worker. It is the best peanut butter cake you will ever eat. The icing is like fudge.

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