Name: Peanut Butter and Honey Overnight Oats with Walnuts and Cranberries recipe
Ingredients: 3 cups milk;2 ½ cups rolled oats;1 cup Greek yogurt;⅓ cup honey;⅓ cup peanut butter;⅓ cup flaxseed meal;1 tablespoon vanilla extract;1 teaspoon salt;1 ¼ cups dried cranberries;1 ¼ cups chopped walnuts

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Ingredients

3 cups milk 2 ½ cups rolled oats 1 cup Greek yogurt ⅓ cup honey ⅓ cup peanut butter ⅓ cup flaxseed meal 1 tablespoon vanilla extract 1 teaspoon salt 1 ¼ cups dried cranberries 1 ¼ cups chopped walnuts

Nutrition Info

391 calories carbohydrate: 44.6 g cholesterol: 10.4 mg fat: 20.5 g fiber: 5.4 g protein: 11.4 g saturatedFat: 4.1 g servingSize: - sodium: 318.2 mg sugar: 24.9 g transFat: : - unsaturatedFat: : -

Directions

Combine milk, oats, yogurt, honey, peanut butter, flaxseed meal, vanilla extract, and salt in the bowl of a stand mixer. Mix on low speed until oats are soft, about 30 minutes.
Pour mixture into 10 half-pint jars. Sprinkle 2 tablespoons cranberries and 2 tablespoons walnuts into each jar. Refrigerate before serving, 1 to 10 days.

Recipe Yield

10 servings

Recipe Note

I eat one every morning!

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Peanut Butter and Honey Overnight Oats with Walnuts and Cranberries recipe