Peanut Butter and Chocolate Fudge recipe
All Recipes Dessert Recipes Chocolate Dessert Recipes Milk Chocolate
Ingredients
- 2 cups milk chocolate chips ⅔ cup semisweet chocolate chips 1 (14 ounce) can sweetened condensed milk 1 pinch salt ½ cup peanut butter 1 tablespoon vanilla extract ½ cup peanut butter chips ¼ cup milk
Nutrition Info
- 159.2 caloriescarbohydrate: 18 gcholesterol: 7.8 mgfat: 8.7 gfiber: 0.4 gprotein: 3.7 gsaturatedFat: 4.9 gservingSize: -sodium: 66.9 mgsugar: 16.3 gtransFat: : -unsaturatedFat: : -
Directions Peanut Butter and Chocolate Fudge
Directions
-
Line an 8- or 9-inch square baking pan with parchment paper, leaving 2 to 3 inches overhang on the sides.
Combine milk chocolate chips, semisweet chocolate chips, condensed milk, and salt in a large microwave-safe bowl. Microwave on high until mostly melted, about 2 minutes. Stir with a soft spatula until creamy. Mix in peanut butter and microwave for 1 minute. Add vanilla extract and stir until smooth. Transfer to the prepared baking pan and smooth top with a spatula.
Combine peanut butter chips and milk in a small microwave-safe bowl. Microwave on high for 1 minute. Stir, and continue to microwave in 30 second increments, stirring in between, until mixture is smooth. Pour on top of the fudge mixture and smooth top with a spatula. Place in the refrigerator until firm, about 2 hours.