Name: Peachy Mango Cucumber Tea Smoothie recipe
Ingredients: 1 cup brewed black tea (such as Gold Peak®), chilled;1 cup frozen peach slices;1 cup mango chunks;1 cup peeled and chopped cucumber;½ cup plain Greek yogurt;1 teaspoon grated fresh ginger;1 teaspoon honey

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Ingredients

1 cup brewed black tea (such as Gold Peak®), chilled 1 cup frozen peach slices 1 cup mango chunks 1 cup peeled and chopped cucumber ½ cup plain Greek yogurt 1 teaspoon grated fresh ginger 1 teaspoon honey

Nutrition Info

156 calories carbohydrate: 25.2 g cholesterol: 11.3 mg fat: 5.3 g fiber: 2 g protein: 3.8 g saturatedFat: 2.6 g servingSize: - sodium: 41.9 mg sugar: 21.2 g transFat: : - unsaturatedFat: : -

Directions

Combine tea, peach, mango, cucumber, yogurt, ginger, and honey in a blender. Blend until smooth.

Recipe Yield

2 smoothies

Recipe Note

Peach and mango give this smoothie its delicate color, while cucumber lightens up the texture. A touch of yogurt and ginger gives it a palate-pleasing finish.