Pea Roast recipe

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Ingredients

1 (2 pound) beef roast
1 (36 ounce) bottle ketchup
1 (15 ounce) can sweet peas, with liquid
½ cup chopped onion
8 small potatoes, peeled and quartered

Nutrition Info

842.9 calories
carbohydrate: 135.1 g
cholesterol: 119.9 mg
fat: 8.6 g
fiber: 12 g
protein: 63.1 g
saturatedFat: 2.8 g
servingSize: -
sodium: 3264.2 mg
sugar: 64.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the roast in a slow cooker. Mix in the ketchup, sweet peas with liquid, onion, and potatoes.

  2. Cover, and cook 6 to 8 hours on Low, until meat is tender and easily shredded.

Recipe Yield

4 servings

Recipe Note

A slow cooker casserole containing beef and veggies in a tomato-based sauce. Quick and easy to make, and a family favorite.

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