Pea and Crab Salad recipe

All Recipes Salad Seafood Salad Recipes Crab Salad Recipes

Ingredients

14 slices bacon
1 ¼ pounds imitation crabmeat, flaked
1 (16 ounce) package frozen green peas
¾ cup mayonnaise, or to taste
2 teaspoons onion powder
1 ½ cups diced tomatoes

Nutrition Info

451.4 calories
carbohydrate: 28.1 g
cholesterol: 48 mg
fat: 29.6 g
fiber: 4.1 g
protein: 18.2 g
saturatedFat: 5.8 g
servingSize: -
sodium: 1522 mg
sugar: 12 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown and crisp. Drain, crumble and set aside.

  2. In a large bowl, mix together the imitation crab, bacon and peas. Stir onion powder into mayonnaise, and then stir into the crab mixture until well blended. Cover and refrigerate. Top with diced tomatoes before serving.

Recipe Yield

6 servings

Recipe Note

Imitation crab, peas and bacon blend beautifully in this salad. A great salad to use for any holiday dinner or just for a spring salad.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Pea and Crab Salad Recipe, simple recipe Pea and Crab Salad, recipe Pea and Crab Salad, recipe Pea and Crab Salad, Pea and Crab Salad recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe pea, , prima recipes , baking , tasty recipe best recipes