PCP Pie recipe

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Ingredients

2 cups white sugar
4 large eggs, beaten
½ cup butter, melted
1 tablespoon yellow cornmeal
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
1 (20 ounce) can crushed pineapple, drained
1 cup chopped pecans
1 cup flaked coconut
1 (9 inch) prepared pie crust

Nutrition Info

632.2 calories
carbohydrate: 79.8 g
cholesterol: 123.5 mg
fat: 33.9 g
fiber: 3.7 g
protein: 6.7 g
saturatedFat: 13.2 g
servingSize: -
sodium: 260.8 mg
sugar: 64.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Beat sugar, eggs, butter, cornmeal, flour, and vanilla extract together in a large bowl until smooth, add pineapple, pecans, and coconut and stir. Pour the filling into the prepared pie crust.

  3. Bake in preheated oven until the center of the pie is nearly set, 50 to 60 minutes.

Recipe Yield

1 9-inch pie

Recipe Note

This recipe was given to me by the lady that baked pineapple-coconut-pecan pies for a little cafe that is no longer open but was known for its pies. It is truly addicting.

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