PB&J Frozen Greek Yogurt Bark recipe
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Ingredients
- 1 cup plain Greek yogurt ¼ cup mashed strawberries 2 tablespoons natural peanut butter 1 tablespoon maple syrup ¼ teaspoon vanilla extract 4 fresh strawberries, sliced, or to taste 2 teaspoons natural peanut butter 1 teaspoon coconut oil
Nutrition Info
- 107.5 caloriescarbohydrate: 6.8 gcholesterol: 7.5 mgfat: 7.7 gfiber: 0.9 gprotein: 3.8 gsaturatedFat: 2.8 gservingSize: -sodium: 39.9 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions PB&J Frozen Greek Yogurt Bark
Directions
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Mix yogurt, mashed strawberries, 2 tablespoons peanut butter, maple syrup, and vanilla extract together in a bowl.
Line a baking sheet with parchment paper and spread yogurt mixture in a thin layer onto the parchment paper. Top mixture with sliced strawberries.
Stir 2 teaspoons peanut butter and coconut oil together in a microwave-safe bowl, heat in microwave until melted, about 30 seconds. Stir well and drizzle over yogurt mixture.
Freeze yogurt mixture until solid, at least 2 hours. Break into pieces.