Pave de Pessego (Brazilian Peach Dessert) recipe
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Ingredients
- 1 (14 ounce) can sweetened condensed milk ½ cup lemon juice 1 (15 ounce) can peaches, drained and syrup reserved 1 cup pitted prunes 1 (12 ounce) package ladyfingers 1 cup milk
Nutrition Info
- 322.8 caloriescarbohydrate: 59.1 gcholesterol: 89.5 mgfat: 7 gfiber: 2.1 gprotein: 8.2 gsaturatedFat: 3.6 gservingSize: -sodium: 111.7 mgsugar: 34.4 gtransFat: : -unsaturatedFat: : -
Directions Pave de Pessego (Brazilian Peach Dessert)
Directions
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Line a 10-inch square baking dish with plastic wrap.
Combine condensed milk and lemon juice in a bowl and mix well until creamy. Set lemon cream aside.
Slice 1 peach and set aside to use as decoration. Cut remaining peaches into small cubes.
Measure out 1 cup of peach syrup and pour into a saucepan. Add prunes and bring to a simmer over medium-low heat. Simmer for 5 minutes.
Combine remaining peach syrup and milk in a shallow bowl. Dip ladyfingers into syrup mixture and layer into the bottom of the prepared baking dish. Add a layer of peaches followed by a layer of prunes. Pour 1/2 the lemon cream evenly on top. Add another layer of soaked ladyfingers, followed by peaches and prunes. Top with remaining ladyfingers. Cover with plastic wrap.
Refrigerate for 4 hours. Turn out onto a plate. Garnish with reserved peach slices. Serve chilled.