Pastini Soup recipe

All Recipes Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Ingredients

1 (8 ounce) package dry pastini
3 cups veal stock
1 grilled portobello mushroom cap, sliced
1 tablespoon tomato paste
1 tablespoon red wine
salt and pepper to taste

Nutrition Info

229.5 calories
carbohydrate: 39.7 g
cholesterol: 46.2 mg
fat: 2.3 g
fiber: 3.4 g
protein: 11.1 g
saturatedFat: 0.5 g
servingSize: -
sodium: 108 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot, combine pasta, stock, mushroom, tomato paste, wine and salt and pepper to taste. Cook over medium-high heat for 8 to 10 minutes, or until pasta is al dente.

Recipe Yield

4 servings

Recipe Note

This is a light soup of 10,000 stars (pastini). This pasta is hard to find, but worth the search. Serve with grated Parmesan cheese on top and some crusty bread, if desired.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives