Pasta with Vegetables recipe
All Recipes Main Dish Recipes Pasta
Ingredients
- ⅓ cup olive oil 2 tablespoons red wine vinegar 1 teaspoon dried basil 1 teaspoon dried oregano salt and pepper to taste 1 red bell pepper, chopped 1 green bell pepper, chopped 2 cloves garlic, minced 2 carrots 1 ½ cups broccoli florets, lightly steamed or blanched 4 cups uncooked rotini pasta
Nutrition Info
- 516.4 caloriescarbohydrate: 72.5 gcholesterol: : -fat: 19.7 gfiber: 6 gprotein: 13 gsaturatedFat: 2.8 gservingSize: -sodium: 44.4 mgsugar: 6.5 gtransFat: : -unsaturatedFat: : -
Directions Pasta with Vegetables
Directions
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Mix together the oil, vinegar, basil, oregano, salt and pepper. Set aside.
Bring a large pot of salted water to boil, add rotini and bring to a boil again. Cook until rotini is al dente, drain well. Return the rotini to the pot.
While rotini is cooking heat oil in a frying pan and saute red bell pepper, green bell pepper, garlic and carrots. Cook until vegetables are softened. Place the broccoli in the frying pan and cook another 2 minutes.
Pour the cooked vegetables into the pot with the pasta. Pour the vinaigrette over the pasta and vegetables. Toss to distribute vegetables and vinaigrette evenly.