Pasta with Tomato and Bacon recipe
All Recipes World Cuisine Recipes European Italian
Ingredients
- 5 slices bacon 1 onion, chopped 2 cloves garlic, minced 1 (14.5 ounce) can stewed tomatoes 8 ounces spaghetti ½ teaspoon dried basil ½ teaspoon dried oregano 1 ½ teaspoons dried parsley salt and pepper to taste ½ cup grated Parmesan cheese
Nutrition Info
- 451.7 caloriescarbohydrate: 51.9 gcholesterol: 32.6 mgfat: 19.7 gfiber: 3.5 gprotein: 16.6 gsaturatedFat: 7.2 gservingSize: -sodium: 674.1 mgsugar: 6.9 gtransFat: : -unsaturatedFat: : -
Directions Pasta with Tomato and Bacon
Directions
-
In a large skillet over medium heat, cook bacon until crisp. Remove from pan, break into 1/2 inch pieces, and set aside. Drain bacon grease, and return pan to heat. Saute onions over medium heat until tender. Stir in garlic and cook 1 minute more. Stir in bacon and tomatoes. Cover, reduce heat and simmer 15 to 20 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
Stir basil, oregano and parsley into tomato sauce. Add salt and pepper to taste. Cook 5 minutes more. Toss with hot pasta. Top with grated Parmesan cheese when serving.