Pasta Salad with Peas and Corn recipe

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Ingredients

1 (16 ounce) package wagon wheel pasta
1 (16 ounce) bottle ranch dressing
1 (10 ounce) package frozen peas
1 (10 ounce) package frozen corn
salt and ground black pepper to taste

Nutrition Info

363.2 calories
carbohydrate: 37.1 g
cholesterol: 10.5 mg
fat: 21.2 g
fiber: 2.9 g
protein: 7.4 g
saturatedFat: 3.3 g
servingSize: -
sodium: 411.7 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil, cook pasta at a boil until tender yet firm to the bite, 9 to 12 minutes. Drain and let cool in the refrigerator, at least 15 minutes.

  2. Mix cooled pasta with ranch dressing, peas, corn, salt, and pepper.

Recipe Yield

12 servings

Recipe Note

Great, easy summertime pasta salad with peas and corn. I promise you will be the hit of the party!

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