Pasta Salad with Avocado and Shrimp recipe
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Ingredients
- ½ pound rotini pasta 1 pound uncooked medium shrimp, peeled and deveined 2 tablespoons lemon juice 2 tablespoons white wine vinegar 1 shallot, minced 1 clove clove garlic, minced 3 tablespoons olive oil salt and pepper to taste 1 (12 ounce) bag mixed salad greens 1 avocado, thinly sliced
Nutrition Info
- 494.3 caloriescarbohydrate: 52.2 gcholesterol: 172.6 mgfat: 19.5 gfiber: 7.2 gprotein: 28.7 gsaturatedFat: 2.9 gservingSize: -sodium: 268.2 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Pasta Salad with Avocado and Shrimp
Directions
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Bring a large pot of lightly salted water to a boil, cook the rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and reserve the water. Pour water back into the pot. Add shrimp to the boiling water and cook while stirring until pink, 2 to 3 minutes. Drain shrimp.
Combine lemon juice, vinegar, shallot, and garlic in a cup. Beat in olive oil until well combined. Season dressing with salt and pepper.
Combine cooked rotini, shrimp, mixed greens, and avocado in a bowl. Toss salad with the dressing.