Pasta Hot! Hot! Hot! recipe

All Recipes Main Dish Recipes Pasta

Ingredients

1 (16 ounce) package spaghetti
¼ cup olive oil
3 cloves garlic, chopped
½ teaspoon crushed red pepper
¼ cup grated Parmesan cheese

Nutrition Info

561 calories
carbohydrate: 84.8 g
cholesterol: 4.4 mg
fat: 16.7 g
fiber: 3.7 g
protein: 16.7 g
saturatedFat: 3.1 g
servingSize: -
sodium: 83.9 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  2. In a small saucepan over low heat place olive oil, garlic and peppers and simmer. Pour olive oil mixture over cooked pasta and serve with Parmesan cheese.

Recipe Yield

4 servings

Recipe Note

Pasta with olive oil sauteed with garlic cloves and crushed red pepper topped with Parmesan.

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