Pasta and Vegetable Saute recipe

All Recipes Main Dish Recipes Pasta

Ingredients

½ cup olive oil
1 onion, thinly sliced
1 red bell pepper, thinly sliced
1 green bell pepper, sliced
1 carrot, sliced
½ cup chopped green onions
2 cloves garlic, minced
1 (5.5 ounce) can baby corn, drained
1 (4.5 ounce) can mushrooms, drained
1 teaspoon dried parsley
¼ teaspoon garlic powder
salt and pepper to taste
2 tablespoons grated Parmesan cheese
1 pound uncooked pasta

Nutrition Info

505.4 calories
carbohydrate: 59.4 g
cholesterol: 68 mg
fat: 24.5 g
fiber: 8.3 g
protein: 12.6 g
saturatedFat: 3.7 g
servingSize: -
sodium: 187.5 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in large saucepan. Add onion, peppers and carrot and saute until onion is golden. Stir in the scallions and minced garlic and saute for 2 minutes. Stir in the baby corn, mushroom and seasonings and heat through.

  2. Toss the cooked pasta with the vegetables and top with parmesan cheese, if desired.

Recipe Yield

4 to 6 servings

Recipe Note

A colorful and tasty presentation.

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