All Recipes Side Dish Potato Side Dish Recipes

Ingredients

1 ½ pounds new red potatoes 1 tablespoon vegetable oil 1 onion, chopped 1 clove garlic, crushed 1 cup chicken broth 1 cup chopped fresh parsley ½ teaspoon ground black pepper

Nutrition Info

134.2 calories carbohydrate: 23.5 g cholesterol: 0.4 mg fat: 2.9 g fiber: 2.5 g protein: 4.3 g saturatedFat: 0.5 g servingSize: - sodium: 272.5 mg sugar: 1.9 g transFat: : - unsaturatedFat: : -

Peel a strip of skin from around the center of each potato, place the potatoes in cold water. Set aside.
Heat oil in a large skillet over medium high heat. Saute onion and garlic for 5 minutes or until tender. Pour in broth and 3/4 cup of the parsley, mix well. Bring to a boil.
Place the potatoes into a large pot full of salted water. Bring the water to a boil, then reduce heat. Simmer covered, for 10 minutes or until the potatoes are tender.
Remove potatoes with a slotted spoon to a serving bowl. Sprinkle the black pepper into the skillet and stir.. Pour the peppered sauce over potatoes and sprinkle with remaining parsley.

6 servings

These potatoes are so good and are great with rib eye steaks.