Papa Tom's Cheesy Hash Browns recipe

All Recipes Side Dish Casseroles Potato Casserole

Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed
1 (16 ounce) container sour cream
12 ounces shredded sharp Cheddar cheese
1 (10.75 ounce) can cream of celery soup
1 onion, chopped
½ cup butter, melted, divided
¼ teaspoon ground white pepper
⅛ teaspoon cayenne pepper
1 cup crushed corn flakes
1 cup crushed cheese-flavored crackers (such as Cheez-It®)

Nutrition Info

312.2 calories
carbohydrate: 19 g
cholesterol: 55.9 mg
fat: 26.2 g
fiber: 1.4 g
protein: 9.1 g
saturatedFat: 14.6 g
servingSize: -
sodium: 432.9 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix potatoes, sour cream, Cheddar cheese, cream of celery soup, onion, 1/4 cup butter, white pepper, and cayenne pepper together in a bowl, spread into a 9x13-inch baking dish. Sprinkle corn flakes and cheese-flavored crackers over potato mixture and drizzle remaining butter over the top.

  3. Bake in the preheated oven until bubbling and cooked through, about 1 hour.

Recipe Yield

15 servings

Recipe Note

Modified version of a recipe from Cracker Barrel® restaurant's excellent brunch dish. It can be cooked the day before and reheated or frozen and reheated.

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