Pantry Potatoes Recipe - All Recipes

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Ingredients

3 large Yukon Gold potatoes, peeled and cut into sticks 2 tablespoons olive oil 2 teaspoons dried chervil ½ teaspoon dried dill ½ teaspoon dried rosemary ½ teaspoon onion powder ½ teaspoon garlic powder

Nutrition Info

172.2 calories carbohydrate: 25.6 g cholesterol: : - fat: 6.9 g fiber: 2.4 g protein: 3 g saturatedFat: 1 g servingSize: - sodium: 9.2 mg sugar: 0.2 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 375 degrees F (190 degrees C).
Place potato sticks in a large bowl, pour olive oil over potatoes. Crush chervil, dill, rosemary, onion powder, and garlic powder together with a mortar and pestle, sprinkle herb mixture over potatoes and toss to coat completely. Spread potatoes on a baking sheet.
Bake in the preheated oven until tender and browned, about 45 minutes.

Recipe Yield

4 servings

Recipe Note

A tasty way to use up last year's dried herbs.

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