Pancetta-Wrapped Olives recipe

All Recipes Appetizers and Snacks Vegetable Olives

Ingredients

5 slices pancetta
20 garlic-stuffed green olives
20 toothpicks

Nutrition Info

22.4 calories
carbohydrate: : -
cholesterol: 2.5 mg
fat: 1.7 g
fiber: : -
protein: 0.9 g
saturatedFat: 0.3 g
servingSize: -
sodium: 183.1 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

  2. Cut each slice of pancetta into 4 pieces. Wrap 1 piece around each olive. Use a toothpick to hold the pancetta in place. Arrange wrapped olives on a baking sheet.

  3. Broil in the preheated oven until heated through, 1 to 2 minutes.

Recipe Yield

20 olives

Recipe Note

These are olive appetizers I made one day after school, years ago. I came to find that they are great for social gatherings like hosted wine tastings and drink parties. Dry mixed drinks complement these appetizers well. They are easy to prepare ahead of time;you can refrigerate them until cooking time.

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