Pan Tomaca (Spanish Tomato Bread) recipe

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Ingredients

1 large tomato, chopped
2 slices crusty bread
1 clove garlic, halved
1 tablespoon extra-virgin olive oil, or to taste
salt to taste

Nutrition Info

267.1 calories
carbohydrate: 28.1 g
cholesterol: : -
fat: 15.3 g
fiber: 3.3 g
protein: 5.3 g
saturatedFat: 2.3 g
servingSize: -
sodium: 398.2 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place tomato in a blender, blend until smooth.

  2. Toast the bread until browned, 1 to 3 minutes. Rub each slice of toast with garlic, this is easier to do if the peel is left on.

  3. Top each slice of toast with pureed tomato. Drizzle with olive oil and sprinkle with salt.

Recipe Yield

1 serving

Recipe Note

Pan tomaca, or more accurately pa amb tomaquet, is a traditional Catalan breakfast dish that is also loved in other parts of Spain. It couldn't be easier to prepare! If you don't fancy it for breakfast, it also makes a lovely snack or starter.

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