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Ingredients

2 cups warm water 2 (.25 ounce) packages active dry yeast ½ cup white sugar ¼ cup margarine, softened 1 egg 2 teaspoons salt 7 cups all-purpose flour 1 pound lean ground beef 1 cup chopped onion 6 cups shredded cabbage 1 teaspoon salt 1 teaspoon black pepper ¼ cup melted butter

Nutrition Info

293.3 calories carbohydrate: 40.7 g cholesterol: 32.4 mg fat: 10 g fiber: 2 g protein: 9.5 g saturatedFat: 3.9 g servingSize: - sodium: 416 mg sugar: 6.2 g transFat: : - unsaturatedFat: : -

Prepare dough: In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Mix in sugar, margarine, egg, salt and 1/2 of the flour. Beat until smooth, add remaining flour until dough pulls together. Place in oiled bowl. Cover with foil and refrigerate for 2 hours or overnight, OR let it rise for 1 hour.
In a large heavy skillet, brown meat. Add onion, cabbage, salt and simmer 30 minutes. Cool until lukewarm. Preheat oven to 350 degrees F (175 degrees C.) Coat a cookie sheet with non-stick spray.
Punch down dough and divide into 20 pieces. Spread each piece of dough out on an un-floured surface and fill with approximately 2 tablespoons filling. fold dough over and seal edges. Place on prepared cookie sheet and let rise for 1 hour.
Bake in the preheated oven for 25 minutes, or until golden brown. Brush with butter and serve.

20 stuffed rolls

A German dish, these sweet dinner rolls are stuffed with ground beef, onion, and cabbage. A great alternative to the Finnish pasty!