All Recipes Salad Taco Salad Recipes

Ingredients

2 tablespoons chili powder 2 teaspoons ground cumin 2 teaspoons garlic powder ½ teaspoon cayenne pepper salt and ground black pepper to taste 1 pound ground beef 1 onion, diced 2 cloves garlic, minced ½ cup salsa ¼ cup sour cream 1 tablespoon lime juice 2 romaine hearts, shredded 3 cups cherry tomatoes, halved ¼ cup shredded Cheddar cheese, or to taste ⅓ cup cilantro, chopped

Nutrition Info

384.7 calories carbohydrate: 18.5 g cholesterol: 83.4 mg fat: 24.7 g fiber: 6.1 g protein: 25 g saturatedFat: 10.6 g servingSize: - sodium: 413.8 mg sugar: 4.2 g transFat: : - unsaturatedFat: : -

Mix together chili powder, cumin, garlic powder, cayenne pepper, salt, and ground black pepper in a small bowl.
Heat a large skillet over medium-high heat and cook ground beef, stirring often, until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Mix in onion and garlic, cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir spice mixture into ground beef mixture and cook until fragrant, 2 to 3 more minutes.
Combine salsa, sour cream, and lime juice in a small bowl. To serve, spread shredded romaine lettuce onto a serving platter and top with meat mixture, salsa mixture, cherry tomatoes, Cheddar cheese, and chopped cilantro.

4 servings

Paleo Mexicano!