Paleo Sunflower Banana Bread recipe
All Recipes Breakfast and Brunch Recipes Breakfast Bread Recipes
Ingredients
- ½ cup coconut flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon ground cinnamon, or more to taste ¼ teaspoon salt 3 ripe bananas 6 eggs ¼ cup coconut sugar, and more for topping 1 teaspoon alcohol-free vanilla extract ⅓ cup sunflower seeds
Nutrition Info
- 147.8 caloriescarbohydrate: 16.5 gcholesterol: 139.5 mgfat: 7 gfiber: 1.8 gprotein: 6.5 gsaturatedFat: 1.5 gservingSize: -sodium: 345.8 mgsugar: 10.3 gtransFat: : -unsaturatedFat: : -
Directions Paleo Sunflower Banana Bread
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish or line with parchment paper.
Combine coconut flour, baking soda, baking powder, cinnamon, and salt in a bowl. Mash bananas in a separate bowl, whisk in eggs. Stir coconut sugar and vanilla extract into banana mixture, stir into coconut flour mixture using a wooden spoon, folding until batter is combined. Spoon batter into the baking dish, top with sunflower seeds and extra coconut sugar.
Bake in the preheated oven until a toothpick inserted in the middle comes out clean, about 45 minutes. Cool bread in the refrigerator, about 20 minutes. Store in refrigerator.