Paleo Salmon Cakes recipe

All Recipes Appetizers and Snacks Seafood Fish Cake Recipes

Ingredients

1 (14.75 ounce) can wild Alaskan salmon, drained
⅓ cup flaxseed meal
1 egg
salt and ground black pepper to taste
1 tablespoon olive oil

Nutrition Info

268.9 calories
carbohydrate: 2.8 g
cholesterol: 91.9 mg
fat: 16.1 g
fiber: 2.5 g
protein: 27.4 g
saturatedFat: 2.8 g
servingSize: -
sodium: 430.8 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine salmon, flaxseed meal, egg, salt, and pepper in a bowl. Mix well and form into 4 cakes.

  2. Heat olive oil in a pan over medium-high heat. Fry salmon cakes until browned, about 4 minutes per side. Let sit about 2 minutes.

Recipe Yield

4 large salmon cakes

Recipe Note

Super delicious, super fast, super paleo! Serve with a baby spinach salad and even your guests will be impressed! Flaxseed is gluten-free and paleo. Along with the egg, it makes an excellent binder that lets the salmon taste come through.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Paleo Salmon Cakes Recipe, simple recipe Paleo Salmon Cakes, recipe Paleo Salmon Cakes, recipe Paleo Salmon Cakes, Paleo Salmon Cakes recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe paleo, , prima recipes , baking , tasty recipe best recipes