Name: Paleo-Friendly Chocolate Mint Syrup recipe
Ingredients: 1 (24 fluid ounce) bottle light agave syrup;½ cup unsweetened cocoa powder;1 ½ cups chopped fresh mint

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Ingredients

1 (24 fluid ounce) bottle light agave syrup ½ cup unsweetened cocoa powder 1 ½ cups chopped fresh mint

Nutrition Info

203.1 calories carbohydrate: 53.7 g cholesterol: : - fat: 0.6 g fiber: 4.6 g protein: 1 g saturatedFat: 0.3 g servingSize: - sodium: 1 mg sugar: 48.1 g transFat: : - unsaturatedFat: : -

Directions

Combine agave syrup and cocoa powder in a saucepan, stir in mint leaves. Bring mixture to a boil and cook for 3 minutes. Remove saucepan from heat and cool syrup to room temperature. Strain syrup through a fine-mesh strainer, pressing the mint to extract the liquid.

Recipe Yield

10 servings

Recipe Note

I mix this with a shot of espresso, coconut milk, and ice for a paleo-friendly iced coffee. Store in an airtight container in the refrigerator for up to 2 weeks. Store in the freezer for later use.