Paleo Applesauce Pancakes recipe
All Recipes Side Dish
Ingredients
- 2 eggs ⅓ cup applesauce ½ teaspoon vanilla extract ½ cup almond flour ⅓ cup tapioca flour ½ teaspoon ground cinnamon ½ teaspoon baking soda 1 pinch salt 3 tablespoons water, or as needed 1 ½ teaspoons coconut oil, or as needed
Nutrition Info
- 127.4 caloriescarbohydrate: 10.5 gcholesterol: 62 mgfat: 7.9 gfiber: 1.4 gprotein: 4.4 gsaturatedFat: 1.9 gservingSize: -sodium: 154.9 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Paleo Applesauce Pancakes
Directions
-
Whisk eggs lightly in a large bowl. Add applesauce and vanilla extract, mix to combine.
Combine almond flour, tapioca flour, cinnamon, baking soda, and salt in a separate bowl. Add to egg mixture, mix until just combined. Add water until batter is desired thickness. Set batter aside to rest for 15 minutes.
Melt coconut oil on a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.