Paige's Feta Slaw recipe

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Ingredients

2 (8.5 ounce) packages angel hair cole slaw mix
5 green onions, chopped
⅔ cup extra virgin olive oil
¼ cup distilled white vinegar
¼ cup water
1 large clove garlic, minced
1 ½ teaspoons salt
2 teaspoons freshly ground black pepper
1 teaspoon Italian seasoning
8 ounces feta cheese, crumbled

Nutrition Info

295.9 calories
carbohydrate: 10 g
cholesterol: 30.1 mg
fat: 26.3 g
fiber: 1.4 g
protein: 5.1 g
saturatedFat: 7.1 g
servingSize: -
sodium: 768.2 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss cabbage and chopped green onions together in a large bowl, set aside.

  2. In a separate bowl, slowly whisk oil into vinegar. Add water, garlic, salt, pepper, and Italian seasoning, and whisk until well-blended. Toss cabbage with dressing and feta cheese. Cover, and refrigerate 15 minutes or longer to allow flavors to develop. Serve chilled.

Recipe Yield

8 servings

Recipe Note

An unordinary coleslaw that will keep you coming back for more and more!

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