Pad Krapao (Thai Stir-Fry Pork with Basil) recipe
All Recipes World Cuisine Recipes Asian Thai
Ingredients
- 3 tablespoons vegetable oil 3 cloves garlic, chopped 3 large hot chile peppers, thinly sliced 1 ½ cups sliced pork 1 tablespoon dark soy sauce 1 tablespoon sweet soy sauce 4 tablespoons fish sauce 1 tablespoon chile paste in soybean oil 1 ½ cups sliced white onion ½ cup sliced green bell pepper 1 cup Thai basil leaves 1 teaspoon ground white pepper
Nutrition Info
- 368.5 caloriescarbohydrate: 24 gcholesterol: 69.3 mgfat: 18.4 gfiber: 3.2 gprotein: 28.9 gsaturatedFat: 3.8 gservingSize: -sodium: 2110.2 mgsugar: 12.7 gtransFat: : -unsaturatedFat: : -
Directions Pad Krapao (Thai Stir-Fry Pork with Basil)
Directions
-
Heat oil in a wok over high heat. Add garlic and chile peppers and cook until garlic starts to brown, about 30 seconds. Add pork and stir-fry until browned, about 3 minutes. Pour in dark soy sauce, sweet soy sauce, and fish sauce. Cook and stir until liquid has reduced by half, about 3 minutes.
Add chile paste, onion, and bell pepper. Stir-fry until pork is cooked through, 5 to 6 minutes. Stir in basil leaves and season with pepper. Stir until well combined.