Pacific Rim Barbeque Sauce recipe

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Ingredients

1 cup ketchup
¾ cup brown sugar
¼ cup soy sauce
¼ cup sherry
2 tablespoons hoisin sauce
1 tablespoon Dijon mustard
2 cloves garlic, crushed
1 teaspoon grated ginger
¼ teaspoon Chinese 5-spice powder
¼ teaspoon freshly ground black pepper

Nutrition Info

52.3 calories
carbohydrate: 12.6 g
cholesterol: 0.1 mg
fat: 0.1 g
fiber: 0.2 g
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 472.7 mg
sugar: 10.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix ketchup, brown sugar, soy sauce, sherry, hoisin sauce, Dijon mustard, garlic, ginger, 5-spice powder, and pepper in a saucepan over medium-low heat. Cook and stir until flavors combine, 10 to 15 minutes.

Recipe Yield

2 cups

Recipe Note

This is an East-West fusion dish that is easy to prepare and gets rave reviews every time. Try it when you want a change from your regular barbeque preparation.

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