Overnight Coconut Pecan Steel Cut Oats recipe

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Ingredients

⅓ cup steel cut oats
1 tablespoon unsweetened shredded coconut
1 tablespoon crushed pecans
½ teaspoon brown sugar
⅛ teaspoon ground cinnamon
⅓ cup milk
1 tablespoon milk

Nutrition Info

347.2 calories
carbohydrate: 45.4 g
cholesterol: 7.7 mg
fat: 14.3 g
fiber: 7.1 g
protein: 10.9 g
saturatedFat: 5.7 g
servingSize: -
sodium: 42.4 mg
sugar: 8.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix oats, coconut, pecans, brown sugar, and cinnamon in a small container, top with 1/3 cup milk. Cover and refrigerate for 8 hours or overnight. Stir 1 tablespoon milk into oat mixture before serving.

Recipe Yield

1 serving

Recipe Note

No-cook method of preparing steel cut oats. Soaking overnight makes for a chewy and hearty wholesome breakfast or snack that is ready when you are to eat.

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