Oven Fresh Seasoned Potato Wedges recipe

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Ingredients

¼ cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon onion powder
1 teaspoon garlic powder
¼ teaspoon ground black pepper
¼ teaspoon salt
2 russet potatoes, scrubbed and cut into eighths

Nutrition Info

137.9 calories
carbohydrate: 19.8 g
cholesterol: 4.4 mg
fat: 4.9 g
fiber: 2.5 g
protein: 4.3 g
saturatedFat: 1.4 g
servingSize: -
sodium: 228.8 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 425 degrees F (220 degrees C).

  2. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet.

  3. Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.

Recipe Yield

4 servings

Recipe Note

Family favorite french fries that go great with hotdogs or burgers.

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