Oven Barbecued Beef Brisket II recipe

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Ingredients

2 ½ pounds beef brisket
1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage
1 (1 ounce) package dry onion soup mix
1 (12 fluid ounce) can or bottle chile sauce

Nutrition Info

978.2 calories
carbohydrate: 21.4 g
cholesterol: 207 mg
fat: 75.4 g
fiber: 0.4 g
protein: 51 g
saturatedFat: 30.3 g
servingSize: -
sodium: 803.6 mg
sugar: 9.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. In a roasting pan, place brisket fat side up. In a small bowl, combine cola beverage, onion soup mix, and chile sauce. Pour chile sauce mixture over brisket.

  3. Cover, and bake in preheated oven for 3 to 4 hours. Uncover the brisket during the last hour of cooking.

Recipe Yield

4 servings

Recipe Note

Extremely easy recipe which is my family's favorite! Can be done in the oven or crock pot.

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