Oven-Baked Potato Slices recipe

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Ingredients

4 medium baking potatoes, sliced 1/8-inch thick
⅛ teaspoon garlic powder
⅛ teaspoon ground black pepper
⅛ teaspoon celery seed
⅛ teaspoon paprika
1 pinch cayenne pepper
1 dash salt
4 tablespoons olive oil, or more as needed

Nutrition Info

284.4 calories
carbohydrate: 37.4 g
cholesterol: : -
fat: 13.7 g
fiber: 4.8 g
protein: 4.4 g
saturatedFat: 1.9 g
servingSize: -
sodium: 110.1 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a zip-top bag. Shake to coat evenly.

  3. Pour entire contents of bag onto a large baking sheet and spread evenly. Drizzle with olive oil.

  4. Bake in the preheated oven until potatoes reach desired crispness, turning frequently to brown evenly, 40 to 45 minutes.

  5. Remove from the oven. Let cool slightly and pour into a serving dish.

Recipe Yield

4 servings

Recipe Note

I created this recipe by accident. After already starting dinner one night I realized I didn't have enough potatoes on hand to make mashed, so I improvised and came up with these baked potato slices. It's quick and easy and they are delicious. Just line your cookie sheet with nonstick foil and clean up is a snap! Enjoy!

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