Oven-Baked Beef Tagliata recipe

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Ingredients

3 large cloves garlic, minced
2 teaspoons finely chopped fresh rosemary
1 teaspoon chopped fresh oregano
1 tablespoon sea salt, divided
2 teaspoons ground black pepper, divided
2 (1 1/2) pounds sirloin steaks, about 1 1/2-inches thick
1 tablespoon extra-virgin olive oil
6 cups loosely packed arugula
2 teaspoons extra virgin olive oil
1 teaspoon lemon juice
¼ lemon, sliced
2 ounces Parmesan cheese, shaved

Nutrition Info

333.3 calories
carbohydrate: 3 g
cholesterol: 86.3 mg
fat: 14.5 g
fiber: 0.8 g
protein: 45.5 g
saturatedFat: 5.2 g
servingSize: -
sodium: 1116.9 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place a cast-iron skillet in the oven and preheat the oven to 350 degrees F (175 degrees C).

  2. Combine garlic, rosemary, oregano, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper in a small bowl. Rub spice mixture all over the steaks.

  3. Remove the skillet from the oven and add 1 tablespoon oil. Add steak and return to the preheated oven. Cook until steaks is browned on both sides, turning after 10 minutes, about 20 minutes total.

  4. Transfer steak to a cutting board and let rest for 10 minutes, then slice.

  5. Spread arugula on a platter and top with steak slices. Drizzle with 2 teaspoons olive oil and lemon juice and top with Parmesan cheese.

Recipe Yield

6 servings

Recipe Note

This beef tagliata cooks in the oven and is perfect for those following a low-carb diet!

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