Outstanding Marinade for Steaks and Roasts recipe

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Ingredients

1 cup red wine
1 cup olive oil
½ cup soy sauce
⅓ cup red wine vinegar
¼ cup fresh lemon juice
3 tablespoons Worcestershire sauce
2 tablespoons Italian seasoning
2 tablespoons Dijon-style prepared mustard
1 tablespoon freshly ground black pepper
1 onion, chopped
4 cloves garlic, minced

Nutrition Info

121.9 calories
carbohydrate: 3.9 g
cholesterol: : -
fat: 10.9 g
fiber: 0.5 g
protein: 0.7 g
saturatedFat: 1.5 g
servingSize: -
sodium: 424.7 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk red wine, olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, Italian seasoning, mustard, and black pepper together in a bowl, add onion and garlic.

Recipe Yield

3 cups

Recipe Note

Divine recipe! This is a great marinade for any cut of beef, but it's d-i-v-i-n-e to use on steak. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy piece of meat every time! Don't be afraid it's too salty as written, it's not! Add any spices to your taste and soak overnight!

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