Out of this World Turkey Brine recipe

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Ingredients

2 gallons water
1 ½ cups canning salt
3 tablespoons minced garlic
1 tablespoon ground black pepper
¼ cup Worcestershire sauce
⅓ cup brown sugar

Nutrition Info

32.1 calories
carbohydrate: 8.1 g
cholesterol: 0 mg
fat: 0 g
fiber: 0.2 g
protein: 0.2 g
saturatedFat: 0 g
servingSize: -
sodium: 13913.4 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a food-grade large bucket or container large enough to hold your turkey, mix together the water, salt, garlic, pepper, Worcestershire sauce and brown sugar. Store in a refrigerator, and soak turkey for 2 days before smoking or roasting.

Recipe Yield

12 Servings

Recipe Note

Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat. EDITOR'S NOTE: This recipe uses canning or kosher salt, not table salt. Using table salt in this amount will make the brine too salty.

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