Orange Sherbet II recipe

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Ingredients

¾ cup orange juice
¾ cup white sugar
1 cup cold milk
1 (5 ounce) can very cold evaporated milk

Nutrition Info

162.3 calories
carbohydrate: 32.5 g
cholesterol: 10 mg
fat: 2.6 g
fiber: 0.1 g
protein: 3.1 g
saturatedFat: 1.6 g
servingSize: -
sodium: 41.7 mg
sugar: 31.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, combine juice and sugar, stirring until sugar is dissolved. Stir in milk, a little at a time, until fully incorporated. Pour into a shallow dish and freeze until firm.

  2. Break sherbet into chunks and beat with an electric mixer until smooth. In a separate bowl, whip evaporated milk until stiff. Fold into frozen mixture. Return to shallow dish and freeze again until firm. Serve.

Recipe Yield

6 servings

Recipe Note

No ice cream maker is needed for this sherbet made with orange juice and evaporated milk. Enjoy!

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