Orange Pecan Pie Recipe - All Recipes

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Ingredients

1 prepared 9-inch single pie crust 1 cup light corn syrup 1 cup chopped pecans 3 eggs, beaten ¼ cup butter, melted ¼ cup white sugar 1 tablespoon orange juice 1 tablespoon orange zest ½ teaspoon salt

Nutrition Info

427.4 calories carbohydrate: 50.4 g cholesterol: 85 mg fat: 24.9 g fiber: 2.2 g protein: 5.1 g saturatedFat: 6.9 g servingSize: - sodium: 354.8 mg sugar: 18.1 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C). Press prepared pie crust into a pie plate.
Beat corn syrup, pecans, eggs, butter, sugar, orange juice, orange zest, and salt together in a bowl, pour into the pie crust.
Bake until pie filling is set in the center, about 45 minutes.

Recipe Yield

1 9-inch pie

Recipe Note

Pecan pie with a bright orange flavor!

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