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Ingredients

2 cups all-purpose flour ½ cup white sugar 3 teaspoons baking powder ½ teaspoon salt ¾ cup orange juice ⅓ cup vegetable oil 1 egg 1 tablespoon orange zest

Nutrition Info

176.1 calories carbohydrate: 26.3 g cholesterol: 15.5 mg fat: 6.8 g fiber: 0.6 g protein: 2.8 g saturatedFat: 1 g servingSize: - sodium: 225.2 mg sugar: 9.7 g transFat: : - unsaturatedFat: : -

Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
In a medium bowl, combine flour, sugar, baking powder, orange peel and salt, mix well. In a small bowl, combine orange juice, oil and egg, blend well. Add dry ingredients all at once, stir just until dry ingredients are moistened (batter will be lumpy.)
Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

1 dozen

Here is yet another great breakfast muffin recipe for scratch muffins with orange juice and orange zest.