Orange-Mint Peas recipe

All Recipes Side Dish Vegetables Green Peas

Ingredients

4 tablespoons butter
6 cups fresh green peas
4 tablespoons fresh orange juice
2 tablespoons grated orange zest
2 tablespoons chopped fresh mint
1 teaspoon salt
½ teaspoon ground black pepper

Nutrition Info

96.3 calories
carbohydrate: 11.3 g
cholesterol: 10.2 mg
fat: 4.1 g
fiber: 3.8 g
protein: 4 g
saturatedFat: 2.5 g
servingSize: -
sodium: 224.8 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a medium saucepan over medium heat. Add peas, orange juice, and zest. Cook until heated through, stirring occasionally, 8 to 10 minutes. Stir in mint, salt, and pepper.

Recipe Yield

6 cups

Recipe Note

Great side dish for meatloaf. Garnish with curls of orange rind, if desired.

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