Orange Crunch Bundt® Cake recipe

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Ingredients

1 cup butter
1 cup white sugar
2 eggs
1 cup sour cream
2 cups all-purpose flour
1 teaspoon baking soda
1 cup raisins
½ cup walnuts
1 teaspoon vanilla extract
2 tablespoons orange zest
¼ cup orange juice
½ cup white sugar

Nutrition Info

321.6 calories
carbohydrate: 39.6 g
cholesterol: 60.1 mg
fat: 17.4 g
fiber: 1.1 g
protein: 3.8 g
saturatedFat: 9.6 g
servingSize: -
sodium: 178.2 mg
sugar: 24.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch bundt pan.

  2. Cream butter or margarine and 1 cup sugar. Add eggs, and beat well with an electric mixer at medium speed. Mix in sour cream and vanilla. Combine flour and baking soda: add to creamed mixture, blending just until moistened. Stir in raisins, walnuts, and orange rind. Mix well. Pour batter into prepared pan.

  3. Bake for 60 minutes, or until a wooden pick comes out clean. Cool cake in pan for 5 minutes.

  4. Dissolve 1/2 cup sugar in orange juice. Pour over hot cake. Cool completely in pan.

Recipe Yield

1 - 10 inch bundt cake

Recipe Note

This is an old family recipe and is a favorite at the Holidays!

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